Almond paste is a common ingredient in Italian cuisine for the preparation of desserts such as almond cake and dry pastries. In Sicily, it has been a base for preparations since ancient times, as almonds are found throughout the island, even spontaneously.

Sicilian mackerel fillets are a delicacy from the sea that boasts a long tradition in the island’s cuisine.

Sicilian orange marmalade is a typical product of the Italian region, renowned for the quality and deliciousness of its oranges. Sicilian Orange Marmalade The production of Sicilian orange marmalade is a centuries-old tradition that has evolved over the years to offer an increasingly tasty and genuine product.

Anchovies in oil are a traditional and versatile food product with roots in Mediterranean cuisine. They are fresh or salted anchovies that are immersed in vegetable oil for preservation.

Panelle are a typical delicacy of Sicilian cuisine, which consists of small chickpea flour pancakes. Their origin is uncertain, but it is believed that they were brought to Sicily by the Arabs during their occupation of the island.